Like nowhere else in Miami and like few places in the world – the Havana Club has taken dining to its highest level. Savory breakfast, lunch and dinner menus will be created by internationally renowned culinary personality, Chef Douglas Sisk CEC. Known throughout the world for the delectable selections at the Sardine Factory in Monterey, California, Chef Sisk will infuse the Havana Club menu with local flavors and irresistible tastes. Then, while you dine, breathtaking 55th-floor views of the ocean, Biscayne Bay, the Everglades and downtown Miami, will satisfy your hunger for Miami’s most exceptional dining experience.
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